Our Menu

Steamed bun with choice of fish (Salmon, Tuna, Yellow Tail, Eel, or White Tuna), avocado, cucumber, Takuan topped with red tobiko, spicy mayo and kimchi sauce or Eel sauce(for eel).

Steamed bun with soft shell crab, avocado, and cucumber, topped with red tobiko and eel sauce.

Slow-cooked short ribs of beef in Massaman curry with five spices, white onion, potatoes, and cashew nuts.

Seared lobster with red curry paste in coconut milk, red bell pepper, green bell pepper, basil, broccoli, and bamboo shoot served with jasmine rice.